Koji Style

実際のスライダーの動きは、プレビュー/公開ページでご確認ください

Our Mission Vision Values

Mission

Cultivating a Richer Planet with Koji
For People. For Nature. For Tomorrow.

Vision

Exploring the Boundless Potential of Microbes and Humanity

Creating spaces and experiences
where the world can discover the power of Koji

Values

Gratitude for the unseen, honoring what cannot be measured

Evolving from our roots to inspire future generations

Embracing experience and sensory connection

Giving support, and growing through being supported

Crossing boundaries, breaking frames

What is "Koji"

Japan’s National Microbe Koji isa special mold native to Japan.

When applied to steamed grains, it transforms them through fermentation into enzyme-rich koji.

It is the key ingredient behind sake, miso, mirin, and the foundation of traditional Japanese cuisine—an essential part of Japanese life for centuries.

What is "ITO MUSUBI KOJI"??

"ITO MUSUBI KOJI"
Connecting
Threads of Flavor& Life

All six varieties of our koji are handcrafted from scratch in our original koji boxes. “Itomusubi” symbolizes the filament-like threads of the koji mold and the connections between people. This special koji honors the generations of ancestors who cultivated koji, offering a unique taste and a nourishing experience for both body and mind.

6 varieties of ITO MUSUBI KOJI

We craft our koji using 3 types of grains and 2 types of koji mold.

【Grains】
White rice / Brown rice / Wheat
【Koji Mold】
Black / Yellow

【Black Koji】
Rarely seen in everyday life, Black Koji is primarily used in making awamori and shochu. During fermentation, it produces a high amount of citric acid, giving amazake a unique and addictive flavor — the natural sweetness of rice balanced with a refreshing tartness.

【Yellow Koji】 The most common type of koji, Yellow Koji is essential for sake, miso, and mirin. It produces a delicate sweetness and rich umami, making it a versatile ingredient for both traditional and modern dishes.

【White Rice Koji】
Made from steamed white rice, this koji is naturally sweet and aromatic. Perfect for creating amazake, dressings, and desserts.

【Brown Rice Koji】
Using whole-grain brown rice, this koji has a deeper, nuttier flavor and is packed with nutrients. Ideal for enriching meals with both taste and health benefits.

【Wheat Koji】
Crafted from wheat, this koji offers a unique aroma and robust umami. It pairs wonderfully with baked goods, sauces, and savory dishes.

Koji for・・・・

Magic in Every Dish. Koji.

Enhance your everyday dishes with Koji
— from sauces and dressings to sweets and savory meals.

Magic in Beauty. Koji.

Koji isn’t just for food — it’s the secret to radiant, nourished skin. From lotions and cleansers to moisturizers, experience the natural magic of Koji for hydrated, glowing skin that gets noticed.

Koji for Your Mind, Body, and Glow.

A healthy gut supports a healthy body, glowing skin, and a balanced mind. Feel nourished from the inside out, and fall in love with yourself all over again.